Cooky's Corner

don't know anyone who doesn't like potato salad. I like to make it, and I like to eat it! If you need to bring something to a barbeque or pot luck, try this recipe. It's different and delicious. Someone always asks me for the recipe every time I bring this dish to a function. You can also make it with low fat or fat free sour cream and mayonnaise for a healthier version.

New Potato Salad

• 1 ½ lbs new potatoes, skin on, cubed and steamed until just tender
• 1 small sweet onion (like a Walla Walla), chopped fine
• 1 green pepper, diced
• 1 red pepper, diced
•  
• Dressing:
•  
• ½ cup sour cream
• 2 tbls mayonnaise
• ½ tsp sugar
• ½ tsp tarragon
• 1 tsp caraway seeds
• ¼ tsp paprika
• ¼ tsp salt
• pinch of black pepper
• pinch of cayenne pepper

Combine the salad ingredients. Mix together the dressing ingredients, toss with salad ingredients and mix well. Refrigerate at least 2 hours. Serves 4 – 6. Can be doubled.

Bon appetit,
Shirley Renfrow