Cooky's Corner

Someone asked me recently what is my favorite dish to make for a dinner party.  This is definitely it.  I got this recipe years ago from the Silver Palate cookbook and have made it many times.  It is always wonderful and makes a spectacular party dish.  It feeds a huge crowd and goes great with rice and a vegetable.  You can serve it family style, just put everything on large platters and let everyone dig in.  Another reason it is a great party dish is that you must put it together the day before, so there’s no rushing around at the last minute.  Don’t leave out the prunes!  They really make the dish.

Chicken Marbella

4 chickens, cut in pieces (like for frying)
1 head garlic, cloves separated and peeled
1/4 cup dried oregano
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted dried prunes
1/2 cup pitted green olives
1/2 cup capers
6 bay leaves
1 cup brown sugar
1 cup white wine

Combine everything but the brown sugar and wine in a big ziplock bag or a large dish and marinate overnight.  This is essential.  Place the ingredients of the bag or dish (do not drain) on a large baking pan and sprinkle with the brown sugar.  Pour the wine over everything.  Do not cover the pan.  Bake at 350 degrees for 50 to 60 minutes or until chicken is done, basting and turning chicken over a time or two.   When done, place chicken on large serving platter and pour what is left in the pan over the chicken to serve.

Bon appetit,

Shirley Renfrow