Saturday Dinner from 4:00-6:00pm. The bar WILL be open.
Chef Willie would like to offer these two favorites:
The first entrée will be Meatloaf served with Mashed Potatoes, Gravy & Mixed Vegetables.
The second entrée will be Baked Salmon with Garlic Aioli, Rice Pilaf & Vegetables.
Both meals come with Salad, Bread & Dessert. Cost is $20 per entrée.
Please sign-up in advance using the link below; be sure to select your menu choice in the comments section.
Guests - call Chef Willie at 253-632-5303.