Saturday Dinner

Saturday Dinner from 4:00-6:00pm. The bar WILL be open. 

Chef Willie would like to offer these two favorites: 

The first entrée will be Meatloaf served with Mashed Potatoes, Gravy & Mixed Vegetables. 

The second entrée will be Baked Salmon with Garlic Aioli, Rice Pilaf & Vegetables. 

Both meals come with Salad, Bread & Dessert. Cost is $20 per entrée. 

Please sign-up in advance using the link below; be sure to select your menu choice in the comments section. 

Guests - call Chef Willie at 253-632-5303.

 

Pre-payment required?: 
No