Chef Willie Williamson will be offering two entrees with a twist!
The first is Chicken Coconut Curry Broccoli over Steamed White Rice (White or Dark Meat Available), served with Flat Bread.
Next available is Shrimp Scampi OR Cajun Shrimp Scampi with Broccoli & Fettucine Noodles. Both options are served with Garlic Bread.
Each entrée will be served with Salad and for dessert, Coconut Cake!
Dinners will be plated to-go from 4:00pm to 6:00pm. Cost is $20.
Please use the link below to sign-up in advance and put your menu choice in the comments section.