Chef Willie Williamson is back from the holiday break with one of your favorites.
Saturday nights dinner will be his famous Baked Salmon served with Garlic Aoli. Dinners also include a Salad, Rice Pilaf, Vegetables and of course a Luscious Dessert. Dinners are $20 dollars, packed to go or enjoy at the club, with friends.
Bar is not open so BYOB. Serving between 4 pm to 6 pm please make reservations on this post or the website please. See you this weekend
P.S. Also open for Friday Lunch 11:30 to 1:30 and Saturday breakfast 8:30 to 11am
We appreciate your continued support during these challenging times