We will have a Saturday Dinner on 02/06. Beforehand, there will be a dinghy celebration down the docks from 2:00-4:00pm. Music, drinks and a slider box will be provided by the club to those attendees.
Click here to sign-up: DizzyMe Electric Lighted Dinghy Parade
After the dinghy parade, from 4:00-6:00pm, Chef Willie Williamson will be offering dinner two entrees.
The first is Grilled Pork Chops served with Potatoes, Vegetables, Salad and Dessert.
Next available is Fried Lemon Cod served with Potato Wedges, Vegetables, Salad and Dessert.
Dinners will be plated to-go, but you may dine-in so long as there is indoor seating available. Cost is $20. The bar WILL be open during dinner.
Members - please use the link below to sign-up in advance and put your menu choice in the comments section.
Guests - call Chef Willie at 253-632-5303.