Chef Willie Williamson is cooking up a great meal for Saturday night June 5th. Your options are slow cooked roast beef or baked salmon.
Each dinner comes with a side salad, scallop potato, vegetables, bread and yummy coconut cake!
Dinners are $20.
We will be serving between 4pm to 6pm. Come enjoy, bar will be open also. Take out is always available.
Please sign-up in advance using the link below; be sure to select your menu requests in the comments section.
Guests - call Willie at 253-632-5303.